Chocolate Pumpkin Cake

10 ingredients
1 steps

Ingredients

  • 2 cup all purpose flour
  • 3/4 cup unsweetened cocoa
  • 1 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 cup lowfat buttermilk
  • 3/4 cup canned pure pumpkin
  • 2 tsp. vanilla extract
  • 3/4 cup butter, room temperature
  • 2 cup granulated sugar
  • 3 large eggs

Directions

  1. 1
    {"0":"Preheat oven to 350. Grease two 8-in. round cake pans. Line bottoms with parchment paper. Grease. Dust pans with flour.","2":"Whisk flour, cocoa, baking soda and salt in large bowl. In medium bowl, whisk buttermilk, pumpkin and vanilla.","4":"In large bowl, beat butter and sugar until blended. Increase speed to high; beat 5 min. or until pale and fluffy, occasionally scraping sides down.","6":"Reduce speed to med-low; add eggs one at a time. Add flour mixture alternately with buttermilk mixture. Beat until batter is just smooth.","8":"Divide batter evenly among pans. BAKE CAKES 30 - 35 MIN. Cool in pans on wire rack 10 min. Loosen layers from pans and invert on wire rack. Completely cool, 45 min.","10":"Proceed to decorate with brown butter frosting or any other."}

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