Chocolate Punch

Directions

1. 1
   In a large saucepan combine the chocolate and sugar with the hot water.
2. 2
   Bring to a boil, stirring for 2 minutes.
3. 3
   Add milk, and continue heating.
4. 4
   When hot, beat in vanilla extract with a rotary egg beater or whisk.
5. 5
   Remove from heat.
6. 6
   Chill, then pour into a punch bowl over ice cream.
7. 7
   For sparkle, add club soda.
8. 8
   Top with whipped cream and dust with cinnamon.