Chocolate Raisin Rice Pudding

Name: Chocolate Raisin Rice Pudding
Ingredients: 4 Tbsp. raw rice; 2 c. milk; 1 tsp. salt; 2 Tbsp. butter; 1 tsp. vanilla; 1/2 c. whipped cream; 1/2 c. sugar; 1/4 c. Lowney's Always Ready chocolate powder or 2 sq. Lowney's premium chocolate; 3/4 c. seeded raisins; 2 egg whites, beaten

10 ingredients

5 steps

Ingredients

4 Tbsp. raw rice
2 c. milk
1 tsp. salt
2 Tbsp. butter
1 tsp. vanilla
1/2 c. whipped cream
1/2 c. sugar
1/4 c. Lowney's Always Ready chocolate powder or 2 sq. Lowney's premium chocolate
3/4 c. seeded raisins
2 egg whites, beaten

Directions

1

Soak rice in milk 30 minutes.
2

Add salt and cook in double boiler until rice is tender, about 25 to 30 minutes.
3

Mix butter, sugar, chocolate, raisins and vanilla.
4

Add cooked rice, cream and beaten whites.
5

Fill buttered baking dish; cover with a meringue. Brown in moderate oven at 325° for 30 minutes and serve either hot or cold.