Chocolate Rapture Cake

Name: Chocolate Rapture Cake
Ingredients: 1 3/4 cups cake flour; 1 1/2 cups white sugar; 3/4 teaspoon salt; 1/2 teaspoon baking powder; 3/4 teaspoon baking soda; 1/2 cup shortening; 3 (1 ounce) squares unsweetened chocolate, melted; 1 cup buttermilk; 1 teaspoon vanilla extract; 2 eggs; 1 cup shredded coconut

11 ingredients

3 steps

Ingredients

1 3/4 cups cake flour
1 1/2 cups white sugar
3/4 teaspoon salt
1/2 teaspoon baking powder
3/4 teaspoon baking soda
1/2 cup shortening
3 (1 ounce) squares unsweetened chocolate, melted
1 cup buttermilk
1 teaspoon vanilla extract
2 eggs
1 cup shredded coconut

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round cake pans.
2

Sift together cake flour, sugar, salt, baking powder, and soda. Add shortening, chocolate, buttermilk, and vanilla; beat for 2 minutes. Add eggs, and beat for 2 minutes. Stir in coconut. Pour batter into prepared pans.
3

Bake for 25 to 30 minutes. Cool, and frost.