Matzoh Balls

Name: Matzoh Balls
Ingredients: 2 cups potato grated; 1 cup lukewarm water; 1 teaspoon salt optional; 2 tablespoons oil; 1 tablespoon dill finely chopped; 1 tablespoon parsley finely chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 cup matzah meal

9 ingredients

3 steps

Ingredients

2 cups potato grated
1 cup lukewarm water
1 teaspoon salt optional
2 tablespoons oil
1 tablespoon dill finely chopped
1 tablespoon parsley finely chopped
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup matzah meal

Directions

1

In a medium bowl, mix all ingredients except matzoh meal. Add meal gradually.
2

Refrigerate for 2 hours. Form into 1-inch balls with wet hands and place on a plate coated with remaining matzoh meal.
3

Bring soup stock to a boil, and drop formed matzoh balls into stock. Cover and simmer 30-40 minutes. Using a slotted spoon, scoop out 2 to 3 matzoh balls and ladle stock over them in a bowl.