Chocolate-Raspberry Affogato

4 ingredients
1 steps

Ingredients

  • 1/3 pint chocolate ice cream
  • 8 tablespoons Chambord
  • 1/2 pint Raspberries
  • 1/2 cup Crushed chocolate cookies

Directions

  1. 1
    Let ice cream soften enough so that it is scoopable. Divide 1/3 pint into two small bowls. Drizzle 4 tbsp of Chambord onto ice cream. Top with raspberries and crumbled cookies.

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