Chocolate Raspberry Breakfast Sundae

4 ingredients
22 steps

Ingredients

  • 6-ounce container artificially sweetened or naturally sweetened raspberry or vanilla yogurt
  • 3 tablespoons low-fat granola without raisins
  • 1/2 cup fresh raspberries
  • 1 1/2 teaspoons chocolate syrup

Directions

  1. 1
    Spoon the yogurt into a sundae dish or small, deep bowl.
  2. 2
    Sprinkle the granola evenly over top, followed by the raspberries.
  3. 3
    Drizzle the syrup evenly over the top.
  4. 4
    Serve immediately.
  5. 5
    Made with naturally sweetened yogurt:
  6. 6
    Calories: 258
  7. 7
    Protein: 9g
  8. 8
    Carbohydrates: 56g
  9. 9
    Fat: 1g
  10. 10
    Trace Saturated Fat
  11. 11
    Cholesterol: 5mg
  12. 12
    Fiber: 6g
  13. 13
    Sodium: 162mg
  14. 14
    Made with artificially sweetened yogurt:
  15. 15
    Calories: 218
  16. 16
    Protein: 8g
  17. 17
    Carbohydrates: 47g
  18. 18
    Fat: 1g
  19. 19
    Trace Saturated Fat
  20. 20
    Cholesterol: 4mg
  21. 21
    Fiber: 5g
  22. 22
    Sodium: 154mg

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