Something Different Chicken

8 ingredients
12 steps

Ingredients

  • 1 3/4 cups water (divided)
  • 1 (5 5/8 ounce) box of flavored couscous (I prefer Toasted Pine Nut Flavor or Parmesan)
  • 5 tablespoons butter, divided
  • 4 tablespoons flour
  • 1 teaspoon seasoning salt
  • 1 lb boneless chicken cutlet (usually 3 cutlets)
  • 1 tablespoon capers
  • 1/2 lemon, juice of (@ 1 TBL.)

Directions

  1. 1
    In a medium sauce pan, combine 1 1/2 cups water, spice package from couscous, and 2 TBL.
  2. 2
    of butter.
  3. 3
    Heat to a boil.
  4. 4
    Add couscous, cover and set aside.
  5. 5
    Put salt, and flour in a large ziplock bag and shake to mix ingredients.
  6. 6
    Add chicken and shake to coat.
  7. 7
    In a medium saute pan melt 2 TBL.
  8. 8
    of butter and and cook chicken until golden brown, do not turn chicken while cooking.
  9. 9
    Now turn chicken and add capers, lemon juice, 1 TBL.
  10. 10
    of butter and 1/4 cup water.
  11. 11
    Cook 2-3 minutes until sauce starts to thicken.
  12. 12
    Serve over couscous.

Products Matching These Ingredients

More Recipes to Try