Something Different Chicken
8 ingredients
12 steps
Ingredients
- 1 3/4 cups water (divided)
- 1 (5 5/8 ounce) box of flavored couscous (I prefer Toasted Pine Nut Flavor or Parmesan)
- 5 tablespoons butter, divided
- 4 tablespoons flour
- 1 teaspoon seasoning salt
- 1 lb boneless chicken cutlet (usually 3 cutlets)
- 1 tablespoon capers
- 1/2 lemon, juice of (@ 1 TBL.)
Directions
-
1In a medium sauce pan, combine 1 1/2 cups water, spice package from couscous, and 2 TBL.
-
2of butter.
-
3Heat to a boil.
-
4Add couscous, cover and set aside.
-
5Put salt, and flour in a large ziplock bag and shake to mix ingredients.
-
6Add chicken and shake to coat.
-
7In a medium saute pan melt 2 TBL.
-
8of butter and and cook chicken until golden brown, do not turn chicken while cooking.
-
9Now turn chicken and add capers, lemon juice, 1 TBL.
-
10of butter and 1/4 cup water.
-
11Cook 2-3 minutes until sauce starts to thicken.
-
12Serve over couscous.
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