Chocolate Raspberry Brownies

Directions

1. 1
   Cream butter and 3/4 cup sugar until light and fluffy.
2. 2
   Add the egg yolk and vanilla, beating until thick and silky.
3. 3
   Stir flour, cocoa and salt; mix thoroughly.
4. 4
   Add this butter-sugar mixture and stir until moistened.
5. 5
   Spread dough in ungreased 8 x 8-inch baking pan and put in the freezer to chill for 10 minutes. Heat oven to 325°.
6. 6
   Stir raspberry jam to make it smooth.
7. 7
   Spread over chilled dough and freeze for 5 minutes.
8. 8
   Beat egg whites until frothy and brush about 1/2 over cold raspberry jam.
9. 9
   Scatter walnuts on top and press into place.
10. 10
    Bake at 325° for 35 minutes. Remove from the oven and sprinkle with sugar.
11. 11
    Makes 16 small squares.