Pumpkin Chip Bread

10 ingredients
2 steps

Ingredients

  • 2-1/4 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon each salt, ground ginger, nutmeg and cloves
  • 2 large eggs
  • 1 cup canned pumpkin
  • 1/2 cup vegetable oil
  • 1 cup chopped fresh cranberries or frozen cranberries
  • 3/4 cup miniature semisweet chocolate chips

Directions

  1. 1
    In a large bowl, combine the flour, sugar, cinnamon, baking soda, salt, ginger, nutmeg and cloves. Combine the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips.
  2. 2
    Transfer to two greased and floured 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes our clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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