Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Ingredients: 2 1/4 cups granulated sugar; 1 cup margarine or butter; 4 eggs; 1 teaspoon vanilla; 1 cup all purpose flour sifted; 1 1/3 cups cocoa powder; 5 ounces frozen raspberries; 3 1/2 ounces chocolate chips; 1 1/4 cups walnuts chopped; powdered sugar to dust, optional

10 ingredients

2 steps

Ingredients

2 1/4 cups granulated sugar
1 cup margarine or butter
4 eggs
1 teaspoon vanilla
1 cup all purpose flour sifted
1 1/3 cups cocoa powder
5 ounces frozen raspberries
3 1/2 ounces chocolate chips
1 1/4 cups walnuts chopped
powdered sugar to dust, optional

Directions

1

Preheat oven to 350°F. Lightly grease and line a 12x8 inch jelly roll pan with parchment paper.
2

Beat sugar, margarine, eggs and vanilla together until combined. Fold in flour and cocoa powder until just combined. Fold in raspberries, chocolate chips and walnuts. Transfer to prepared pan and bake for 25-30 mins. Let cool in pan then slice into squares. Serve dusted with powdered sugar, if desired.