All Natural Ice Cream

Directions

1. 1
   Cream together the sugar and egg yolks until almost white.
2. 2
   Add half of the cream and whisk together until combined, and then stir in the rest of the cream and your chosen flavour or puree.
3. 3
   Pour into a container and freeze.
4. 4
   After an hour- check, re-whisk and return to the freezer.
5. 5
   Try frozen raspberries or strawberries blended into a puree or add a few drops of vanilla essence or even better--real vanilla pods.