Chocolate Raspberry Bruschetta

Name: Chocolate Raspberry Bruschetta
Ingredients: 4 teaspoons unsalted butter; 16 baguette slices, 1/4 in. thick; 2 bars (4.4 oz. each) dark chocolate, cut into 1/2-in. pieces; 4 ounces raspberries; 1 tablespoon thinly sliced fresh mint leaves; 1 tablespoon toasted sliced almonds

6 ingredients

4 steps

Ingredients

4 teaspoons unsalted butter
16 baguette slices, 1/4 in. thick
2 bars (4.4 oz. each) dark chocolate, cut into 1/2-in. pieces
4 ounces raspberries
1 tablespoon thinly sliced fresh mint leaves
1 tablespoon toasted sliced almonds

Directions

1

Spread a little butter onto each side of bread. Cook in a large frying pan over medium-high heat until warm and toasted, turning once, 8 to 10 minutes total.
2

Set a piece of chocolate on center of each toast. Cover and remove from heat. Let sit until chocolate is melted, 5 minutes.
3

Transfer to a serving plate and top with raspberries, mint, and almonds.
4

Note: Nutritional analysis is per 2-toast serving.