Butterscotch Pie

Directions

1. 1
   Mix. Heat and stir until thickened on medium heat.
2. 2
   Remove from stove and 2 Tbsp. butter plus 1 tsp. vanilla.
3. 3
   Cool and pour into baked pie shell.
4. 4
   Top with meringue of 4 egg whites beaten until stiff and forms peak.
5. 5
   Add 8 Tbsp. sugar, 1 Tbsp. at a time and continue to beat.
6. 6
   Add pinch of salt, and 1 tsp. vanilla and stir.
7. 7
   Spread on top of butterscotch filling.
8. 8
   Bake 350° until meringue is golden brown.