Chocolate Raspberry Cheesecake

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In medium bowl, beat cream cheese until fluffy.
3. 3
   Gradually add sugar and vanilla.
4. 4
   Add eggs, one at a time, beating after each addition, until well blended.
5. 5
   Fold in raspberries, reserving a few for garnish.
6. 6
   Place crust on baking sheet.
7. 7
   Fill with raspberry mixture and bake for 35 minutes.
8. 8
   Cool completely and chill.