Chicken Breasts Parmesan

Name: Chicken Breasts Parmesan
Ingredients: 1/2 cup seasoned dry bread crumbs fine; 1/4 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 1/2 pounds chicken breasts boneless; 2 large eggs at room temperature; 3 tablespoons olive oil; 1 cup mozzarella cheese shredded; 8 ounces tomato sauce; 1 teaspoon italian seasoning dried; 1/4 teaspoon garlic salt; 1 x parmesan, parmigiano-reggiano cheese, grated grated

10 ingredients

7 steps

Ingredients

1/2 cup seasoned dry bread crumbs fine
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated
1 1/2 pounds chicken breasts boneless
2 large eggs at room temperature
3 tablespoons olive oil
1 cup mozzarella cheese shredded
8 ounces tomato sauce
1 teaspoon italian seasoning dried
1/4 teaspoon garlic salt
1 x parmesan, parmigiano-reggiano cheese, grated grated

Directions

1

On wax paper combine bread crumbs and 1/4 cup grated.
2

Dip chicken breasts first in egg and then in bread crumb mixture until well coated.
3

Heat oil in a large, heat-resistant, non-metallic skillet over high.
4

Quickly brown coated chicken pieces on both sides.
5

In a small bowl combine tomato sauce, Italian seasoning and spoon tomato sauce over chicken.
6

Sprinkle the shredded mozzarella cheese over the tomato Heat, loosely covered with wax paper, in Microwave Oven 5 to 6 minutes.
7

Sprinkle with grated Parmesan cheese and heat, uncovered in Microwave Oven an additional 30 seconds or until cheese is melted.