Chocolate Raspberry Dip

Name: Chocolate Raspberry Dip
Ingredients: 1 cup (225 ml) water; 1 cup (225 ml) sugar; 2/3 cup (150 ml) cocoa; 1/4 cup (60 ml) flour; 1/2 tsp (2 ml). salt; 2 tbsp (30 ml). margarine; 1-1/2 tsp (7 ml). vanilla; 1/2 cup (125 ml) wheat germ; 3 8 oz (224 grm). containers low-fat raspberry yogurt

9 ingredients

11 steps

Ingredients

1 cup (225 ml) water
1 cup (225 ml) sugar
2/3 cup (150 ml) cocoa
1/4 cup (60 ml) flour
1/2 tsp (2 ml). salt
2 tbsp (30 ml). margarine
1-1/2 tsp (7 ml). vanilla
1/2 cup (125 ml) wheat germ
3 8 oz (224 grm). containers low-fat raspberry yogurt

Directions

1

In a large saucepan, boil the water.
2

In a medium bowl, blend the sugar, cocoa, flour and salt.
3

Add this mixture to the boiling water, stir constantly.
4

Cook until thick.
5

Remove from heat.
6

Blend in the margarine and vanilla.
7

Cool 5 minutes.
8

In a large bowl, combine the wheat germ and raspberry yogurt.
9

Pour the slightly cooled chocolate mixture over this and whisk together well.
10

Refrigerate several hours or overnight.
11

Stir again before serving.