German-Style Red Cabbage

Name: German-Style Red Cabbage
Ingredients: 4 tablespoons butter; 3 granny smith apples, peeled and thinly sliced; 1 onion, chopped; 1 medium red cabbage, shredded; 1/3 cup white vinegar; 1/3 - 1/2 cup brown sugar, packed; 2 teaspoons flour; salt and pepper; 1/3 cup dry red wine

9 ingredients

6 steps

Ingredients

4 tablespoons butter
3 granny smith apples, peeled and thinly sliced
1 onion, chopped
1 medium red cabbage, shredded
1/3 cup white vinegar
1/3 - 1/2 cup brown sugar, packed
2 teaspoons flour
salt and pepper
1/3 cup dry red wine

Directions

1

In a large skillet melt the butter over medium heat.
2

Add in sliced apples and onion; saute for about 5 minutes.
3

Add in shredded cabbage and vinegar; mix to combine and simmer over medium-low heat.
4

In a bowl mix the brown sugar and flour; add into the cabbage mixture, then add in the wine; mix to combine.
5

Reduce heat and simmer for about 30 minutes or until the cabbage is tender.
6

Season with salt and lots of black pepper.