Chocolate-Raspberry Flan

Directions

1. 1
   Add boiling water to dry jelly powder.
2. 2
   Stir 2 min.
3. 3
   or until completely dissolved; set aside.
4. 4
   Place chocolate, marshmallows and whipped topping in medium microwaveable bowl.
5. 5
   Microwave on HIGH 2 min.
6. 6
   or until marshamallows are completely melted and mixture is well blended when stirred.
7. 7
   Gradually add jelly, beating with wire whisk after each addition until well blended.
8. 8
   Pour into four individual dessert dishes or champagne flutes.
9. 9
   Refrigerate 4 hours or until firm.
10. 10
    Top with raspberries just before serving.
11. 11
    Store leftovers in refrigerator.