Sweet Thai Roti

Directions

1. 1
   Sift the flour into a hill on a clean surface.
2. 2
   Make a well in the middle and add in egg, melted butter, ice water and salt.
3. 3
   Use your hand to incorporate the mixture into a dough. Knead until the dough is soft and form into balls about the size of a duck's egg.
4. 4
   Roll lightly in oil and let rest for three hours.
5. 5
   When you are ready to make the roti, roll each ball of dough as thin as it will go, forming a flat disk. Make a pile as you go.
6. 6
   Warm frying pan at high heat. Add in oil. Place in the roti, flatten with heavy plate if it puffs up.
7. 7
   Fry until light golden brown on both sides. Remove the roti from the pan, sprinkle with a little sugar and drizzle with the sweetened condensed milk.