Chocolate-Raspberry Frosting

Directions

1. 1
   Stir chocolate in top of double boiler over simmering water until melted and smooth.
2. 2
   Pour chocolate into large bowl.
3. 3
   Cool to room temperature.
4. 4
   Add sour cream, jam, corn syrup, framboise and vanilla to chocolate.
5. 5
   Using electric mixer, beat until mixture is fluffy, smooth and light in color, about 3 minutes.
6. 6
   Beat in butter.
7. 7
   (Frosting can be prepared 2 hours ahead.
8. 8
   Let stand at room temperature.
9. 9
   Whisk frosting before using.)