Chocolate Raspberry Kiss

8 ingredients
4 steps

Ingredients

  • 1 1/2 cups freshly brewed coffee
  • 3 tablespoons semi-sweet chocolate chips
  • 4 ounces Chambord raspberry liquor
  • 2 ounces godiva liqueur
  • Garnish
  • whipped cream
  • cocoa powder
  • red-tinted sugar

Directions

  1. 1
    In a small saucepan, combine the coffee and chocolate over med-low heat; whisk until the chocolate has melted.
  2. 2
    Remove from the heat and pour into 2 mugs.
  3. 3
    Add 2 ounces Chambord and 1 ounce Godiva liqueur to each mug; stir to combine.
  4. 4
    Top with a dollop of whipped cream; sprinkle with cocoa powder and red sugar; serve.

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