Chocolate Raspberry Mocha Layer Cake

Name: Chocolate Raspberry Mocha Layer Cake
Ingredients: 2 cups granulated sugar; 3/4 cup vegetable oil; 1/4 cup water; 2 teaspoons vanilla; 3 cups flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 cup cocoa; 2 cups soymilk; 1 tablespoon instant coffee; 1/4 - 1/2 cup raspberry jam; easy chocolate icing, Easy Chocolate Icing (Vegan)

12 ingredients

7 steps

Ingredients

2 cups granulated sugar
3/4 cup vegetable oil
1/4 cup water
2 teaspoons vanilla
3 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1 cup cocoa
2 cups soymilk
1 tablespoon instant coffee
1/4 - 1/2 cup raspberry jam
easy chocolate icing, Easy Chocolate Icing (Vegan)

Directions

1

Blend granulated sugar with vegetable oil. Add water and vanilla and stir well.
2

In a seperate bowl, mix flour, baking soda, salt and cocoa.
3

Measure out soy milk and stir in instant coffee.
4

Add flour mixture gradually to oil and sugar mixture, alternating with soy milk. (Don't over mix)
5

Pour into 2 oiled 9 inch pans and bake 40 minutes at 350°F.
6

When cake is baked, remove from pans and cool on a wire rack.
7

When cool to the touch, spread the raspberry jam over one of the layers. Top with second layer and ice with Easy Chocolate Icing, recipe # 424521.