Chocolate-Raspberry Mousse Dessert

Name: Chocolate-Raspberry Mousse Dessert
Ingredients: 10 Oreo Cookies, finely crushed; 2 Tbsp. butter, melted; 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding; 3/4 cup cold milk; 3 cups thawed Cool Whip Whipped Topping, divided; 3/4 cup Kraft Pure Raspberry Jam

6 ingredients

6 steps

Ingredients

10 Oreo Cookies, finely crushed
2 Tbsp. butter, melted
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
3/4 cup cold milk
3 cups thawed Cool Whip Whipped Topping, divided
3/4 cup Kraft Pure Raspberry Jam

Directions

1

Combine cookie crumbs and butter in 8-inch square dish; press onto bottom of dish.
2

Beat pudding mix and milk with whisk 2 min.
3

Stir in 1 cup Cool Whip; spoon evenly over crust.
4

Spoon jam into medium bowl; stir until smooth.
5

Gently stir in remaining Cool Whip; spread over pudding layer in dish.
6

Refrigerate 3 hours.