Chocolate-Raspberry Mousse Dessert

Name: Chocolate-Raspberry Mousse Dessert
Ingredients: 10 OREO Cookies, finely crushed; 2 Tbsp. butter or margarine, melted; 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding; 1 cup cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 3/4 cup raspberry jam

6 ingredients

6 steps

Ingredients

10 OREO Cookies, finely crushed
2 Tbsp. butter or margarine, melted
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
3/4 cup raspberry jam

Directions

1

Combine cookie crumbs and butter in 8-inch square dish; press onto bottom of dish.
2

Beat pudding mix and milk in large bowl with whisk 2 min.
3

Stir in 1/3 of the COOL WHIP; spread over crust.
4

Spoon jam into medium bowl; stir until smooth.
5

Gently stir in remaining COOL WHIP; spread over pudding layer.
6

Refrigerate 3 hours.