Chocolate Raspberry Nut Bars

9 ingredients
9 steps

Ingredients

  • 3 sticks margarine, softened
  • 1 1/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 1 tsp. salt
  • 3 1/2 c. flour
  • 12 oz. raspberry jam
  • 12 oz. chocolate bits
  • 1 c. chopped nuts

Directions

  1. 1
    Cream together margarine and sugar.
  2. 2
    Beat in eggs, vanilla and salt.
  3. 3
    Beat in flour a little at a time.
  4. 4
    Spread batter on an oiled jelly roll tin.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Take from oven and lightly spread with raspberry jam.
  7. 7
    Top with chocolate bits.
  8. 8
    Put back in oven for a few minutes so you can spread the chocolate. Sprinkle with 1 cup nuts.
  9. 9
    Press in gently; let it cool thoroughly. Cut gently into 70 pieces with pizza cutter.

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