Honey Cake

10 ingredients
8 steps

Ingredients

  • 4 ounces self raising flour
  • 1 teaspoon ground ginger
  • 12 teaspoon baking powder
  • 14 teaspoon salt
  • 3 ounces margarine
  • 6 tablespoons clear honey
  • 2 ounces soft brown sugar
  • 1 egg, beaten
  • 2 tablespoons milk
  • 12 ounce sliced almonds

Directions

  1. 1
    Sift flour, ginger, baking powder, and salt into a bowl.
  2. 2
    Rub in the margarine until it becomes like breadcrumbs.
  3. 3
    Add the honey, brown sugar and beaten egg.
  4. 4
    Beat and add milk if required until mixture is creamy.
  5. 5
    Pour into a lined greased 7 inch square tin.
  6. 6
    Sprinkle with sliced almonds.
  7. 7
    Bake in a preheated oven Gas 4 for 30 minutes or until firm to the touch.
  8. 8
    Turn out and leave to cool.

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