Chocolate Raspberry Pudding Cake

Name: Chocolate Raspberry Pudding Cake
Ingredients: 1 cup all-purpose flour; 3/4 cup sugar; 1/4 cup unsweetened cocoa; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 3 tablespoons butter, melted; 1 teaspoon vanilla; 1 (10 ounce) package frozen raspberries in light syrup, thawed; 1 cup hot water; 1/3 cup chocolate syrup; 1/3 cup powdered sugar

12 ingredients

9 steps

Ingredients

1 cup all-purpose flour
3/4 cup sugar
1/4 cup unsweetened cocoa
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
3 tablespoons butter, melted
1 teaspoon vanilla
1 (10 ounce) package frozen raspberries in light syrup, thawed
1 cup hot water
1/3 cup chocolate syrup
1/3 cup powdered sugar

Directions

1

Heat oven to 350°F
2

Place flour, sugar, cocoa, baking powder and salt into greased 8- or 9-inch square baking pan; stir with fork to combine.
3

Stir in milk, butter and vanilla until well mixed.
4

Stir in raspberries.
5

Combine hot water and chocolate syrup in small bowl.
6

Pour evenly over batter.
7

Bake for 30 to 35 minutes or until center is set and edges pull away from sides of pan.
8

Let stand 25 minutes.
9

Sprinkle with powdered sugar and garnish with fresh raspberries, if desired.