Chocolate Raspberry Sauce

5 ingredients
7 steps

Ingredients

  • 1 c. heavy cream
  • 5 Tbsp. raspberry jam
  • 4 1/2 oz. fine quality bittersweet chocolate (not unsweetened), chopped fine
  • 1 oz. unsweetened chocolate, chopped fine
  • 1 to 2 Tbsp. cassis or to taste

Directions

  1. 1
    In a heavy saucepan, bring cream to a simmer with the jam, whisking.
  2. 2
    Remove the pan from the heat.
  3. 3
    Add the chocolates and a pinch of salt.
  4. 4
    Let the mixture stand for 3 minutes.
  5. 5
    Whisk it until it is smooth; whisk in the cassis.
  6. 6
    Strain the sauce through a fine sieve set over a bowl; serve it warm over ice cream.
  7. 7
    Makes 1 1/2 cups.

Products Matching These Ingredients

More Recipes to Try