Chocolate Raspberry Tiramisu
8 ingredients
5 steps
Ingredients
- 1/4 cup powdered sugar
- 1/4 cup mascarpone cheese, softened
- 1/4 cup raspberry liqueur, divided
- 1 (8 ounce) package fat free cream cheese, softened
- 12 cake-style ladyfingers, split
- 1 1/2 tablespoons unsweetened cocoa
- 2 cups fresh raspberries
- mint sprig (optional)
Directions
-
1Place powdered sugar, mascarpone cheese, 1 1/2 tablespoons liqueur, and cream cheese in a large bowl; beat with a mixer at high speed until well blended.
-
2Brush cut sides of ladyfingers with 2 1/2 tablespoons of liqueur.
-
3Spread about 1 1/2 tablespoons mascarpone mixture over bottom half of each ladyfinger; cover with tops.
-
4Arrange 3 filled ladyfingers spoke-like on each of 4 dessert plates. Sprinkle evenly with cocoa.
-
5Arrange 1/2 cup raspberries over each serving. Garnish with mint sprigs, if desired.
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