Chocolate Raspberry Torte

Directions

1. 1
   Bake cake mix according to directions for 2 layers.
2. 2
   Cook, cut each layer in half.
3. 3
   Melt 6 ounces chocolate in ovenproof bowl (190°), make chocolate curls with remaining 2 ounces chocolate bar.
4. 4
   Cool. Thaw raspberries and drain off all liquid.
5. 5
   Blend melted chocolate and butter in bowl.
6. 6
   Set aside.
7. 7
   Stir raspberries into Cool Whip.
8. 8
   Set aside.