Bara Brith

Directions

1. 1
   Place fruit in large bowl.
2. 2
   Pour tea over fruit.
3. 3
   Add brown sugar and mix well.
4. 4
   Cover and let stand at room temperature overnight.
5. 5
   Preheat oven to 325F.
6. 6
   Grease 9x5x3-inch loaf pan.
7. 7
   Add flour, milk, egg, marmalade and cinnamon to soaked fruit mixture.
8. 8
   Stir until combined.
9. 9
   Spoon dough into prepared loaf pan.
10. 10
    Bake until bread is brown and crusty and toothpick inserted near center comes out clean, about 2 hours.
11. 11
    Cool slightly.
12. 12
    (Can be prepared up to 4 days ahead.
13. 13
    Wrap tightly and store at room temperature.