Chocolate-Raspberry Triangle
7 ingredients
19 steps
Ingredients
- 1 12 cups all-purpose flour
- 34 cup sugar
- 34 cup butter or 34 cup margarine, softened
- 1 (10 ounce) box frozen raspberries in light syrup, thawed and undrained
- 14 cup orange juice
- 1 tablespoon cornstarch
- 34 cup miniature semisweet chocolate chips
Directions
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1Step1:
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2Heat oven to 350.
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3In medium bowl, mix flour,sugar and butter with spoon.
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4In bottom of ungreased 13x9-inch pan, press dough evenly.
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5Bake 15 minutes.
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6Step2:.
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7In 1-quart saucepan,mix raspberries,orange juice and cornstarch.
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8Heat to boiling,stirring constantly.
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9Boil and stir 1 minute.
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10Cool 10 minutes.
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11Sprinkle chocolate chips over crust.
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12Carefully spread raspberry mixture over chocolate chips.
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13Step3:.
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14Bake about 20 minutes or until rasberry mixture is set.
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15Refrigerate about 1 hour or until chocolate is firm.
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16For triangles,cut into 4 rows by 3 rows, then cut each square into 4 triangles.
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17Note: for high altitude (3500to6500feet):.
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18In step 2,boil and stir 3 minutes.
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19In step 3, bake about 25 minutes.
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