Chocolate-Raspberry Triangle

7 ingredients
19 steps

Ingredients

  • 1 12 cups all-purpose flour
  • 34 cup sugar
  • 34 cup butter or 34 cup margarine, softened
  • 1 (10 ounce) box frozen raspberries in light syrup, thawed and undrained
  • 14 cup orange juice
  • 1 tablespoon cornstarch
  • 34 cup miniature semisweet chocolate chips

Directions

  1. 1
    Step1:
  2. 2
    Heat oven to 350.
  3. 3
    In medium bowl, mix flour,sugar and butter with spoon.
  4. 4
    In bottom of ungreased 13x9-inch pan, press dough evenly.
  5. 5
    Bake 15 minutes.
  6. 6
    Step2:.
  7. 7
    In 1-quart saucepan,mix raspberries,orange juice and cornstarch.
  8. 8
    Heat to boiling,stirring constantly.
  9. 9
    Boil and stir 1 minute.
  10. 10
    Cool 10 minutes.
  11. 11
    Sprinkle chocolate chips over crust.
  12. 12
    Carefully spread raspberry mixture over chocolate chips.
  13. 13
    Step3:.
  14. 14
    Bake about 20 minutes or until rasberry mixture is set.
  15. 15
    Refrigerate about 1 hour or until chocolate is firm.
  16. 16
    For triangles,cut into 4 rows by 3 rows, then cut each square into 4 triangles.
  17. 17
    Note: for high altitude (3500to6500feet):.
  18. 18
    In step 2,boil and stir 3 minutes.
  19. 19
    In step 3, bake about 25 minutes.

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