Cowboy Salsa

Directions

1. 1
   {"0":"Russ's Salsa Recipe","2":"2 medium avocadoes, diced into small pieces","3":"2 medium tomatoes, diced into small pieces","4":"1 large red onion, diced into small pieces","5":"3\/4 green pepper, diced into small pieces","6":"41\/2 oz. can chopped black olives","7":"1\/4 cup vegetable oil","8":"2 tbls. red wine vinegar","9":"1\/2 cup chopped fresh cilantro","10":"1\/2 tsp. garlic salt","11":"1\/4 tsp. oregano","12":"1\/2 tsp. seasoning salt","13":"24 oz. Pace Picante (we use 1\/2 medium, 1\/2 hot)","15":"Mix well. Best if chilled overnight."}