Chocolate Raspberry Yogurt Pie

6 ingredients
3 steps

Ingredients

  • 2/3 c. boiling water
  • 1 (4 serving size) pkg. Jell-O brand raspberry or strawberry Jell-O
  • 1 c. frozen vanilla yogurt
  • 2 c. thawed Cool Whip
  • 1 c. fresh or frozen raspberries or sliced strawberries
  • 1 prepared chocolate flavor crumb crust (6 oz.)

Directions

  1. 1
    Stir boiling water into gelatin in a large bowl 2 minutes or until completely dissolved. Stir in frozen yogurt until melted. Stir in whipped topping and fruit. Refrigerate until mixture mounds.
  2. 2
    If necessary, spoon into crust.
  3. 3
    Refrigerate 2 hours or until firm. Garnish with shaved chocolate, additional whipped topping and berries, if desired. Store, covered, in refrigerator.

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