Chocolate Raspberry Yogurt Pie
6 ingredients
3 steps
Ingredients
- 2/3 c. boiling water
- 1 (4 serving size) pkg. Jell-O brand raspberry or strawberry Jell-O
- 1 c. frozen vanilla yogurt
- 2 c. thawed Cool Whip
- 1 c. fresh or frozen raspberries or sliced strawberries
- 1 prepared chocolate flavor crumb crust (6 oz.)
Directions
-
1Stir boiling water into gelatin in a large bowl 2 minutes or until completely dissolved. Stir in frozen yogurt until melted. Stir in whipped topping and fruit. Refrigerate until mixture mounds.
-
2If necessary, spoon into crust.
-
3Refrigerate 2 hours or until firm. Garnish with shaved chocolate, additional whipped topping and berries, if desired. Store, covered, in refrigerator.
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