Chocolate Red Wine Cake

Name: Chocolate Red Wine Cake
Ingredients: 200 g butter, softened; 250 g caster sugar; 4 eggs, beaten; 25 g cocoa powder; 250 g plain flour; 1 teaspoon baking powder; 100 ml red wine; 1 teaspoon vanilla extract; 150 g plain chocolate chips

9 ingredients

7 steps

Ingredients

200 g butter, softened
250 g caster sugar
4 eggs, beaten
25 g cocoa powder
250 g plain flour
1 teaspoon baking powder
100 ml red wine
1 teaspoon vanilla extract
150 g plain chocolate chips

Directions

1

Preheat the oven to 180 degrees C (350 F).
2

Lightly grease a 20cm springform cake tin.
3

Cream the butter and sugar together until light and fluffy.
4

Add in the eggs, then sift in the cocoa powder, flour and baking powder.
5

Mix in the red wine, then fold in the chocolate chips.
6

Pour the batter into the pan and bake for an hour or until a toothpick inserted into the centre comes out clean.
7

Remove from the oven, let it cool in the tin and then turn out.