Sauteed Potatoes

4 ingredients
2 steps

Ingredients

  • 1 lb Yukon Gold potatoes, peeled
  • 2 tbsp olive oil
  • 2 tbso butter
  • None None Chopped parsley, to serve

Directions

  1. 1
    Place whole potatoes in a large saucepan. Cover with cold water and bring to a boil on high heat. Boil for 10-12 mins, until just tender. Drain well. Slice thinly.
  2. 2
    Heat oil and butter in a large skillet on high heat. Saute potatoes for 6-8 mins, turning occasionally, until golden and crisp. Season to taste. Sprinkle with parsley to serve.

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