Chocolate Refrigerator Cake

Directions

1. 1
   In top of double boiler pan, melt marshmallows and broken candy bars with milk.
2. 2
   Stir occasionally to make a smooth texture; set aside to cool.
3. 3
   Combine graham cracker crumbs, powdered sugar and butter.
4. 4
   Place 2/3 crumb mixture in bottom of an 8-inch square pan. Reserve rest to sprinkle on top.
5. 5
   Whip cream.
6. 6
   Fold into pudding mixture and pour into crust-lined pan.
7. 7
   Sprinkle crumbs on top. Chill 4 hours.