Chocolate Revel Bars

Name: Chocolate Revel Bars
Ingredients: 1 c. margarine; 2 c. brown sugar; 3 eggs; 2 tsp. vanilla; 2 1/2 c. flour; 1 tsp. soda; 1 tsp. salt; 3 c. quick rolled oats; 1 can (15 oz.) Eagle Brand milk; 1 pkg. (12 oz.) chocolate chips; 2 Tbsp. margarine; 1/2 tsp. salt; 1 c. chopped nuts; 2 tsp. vanilla

14 ingredients

8 steps

Ingredients

1 c. margarine
2 c. brown sugar
3 eggs
2 tsp. vanilla
2 1/2 c. flour
1 tsp. soda
1 tsp. salt
3 c. quick rolled oats
1 can (15 oz.) Eagle Brand milk
1 pkg. (12 oz.) chocolate chips
2 Tbsp. margarine
1/2 tsp. salt
1 c. chopped nuts
2 tsp. vanilla

Directions

1

Cream together margarine and brown sugar.
2

Add eggs and vanilla. Sift together flour, soda and salt; add oats.
3

Stir flour mixture into creamed mixture.
4

In a heavy saucepan melt together milk, chocolate chips, margarine and salt.
5

Stir until smooth; stir in nuts and vanilla.
6

Pat 2/3 oat mixture in bottom of 9 x 13 pan. Spread chocolate mixture over dough.
7

Dot with remaining oat mixture.
8

Bake at 350° for 25 to 30 minutes.