Chocolate Ribbon Cake

Directions

1. 1
   Mix crushed cookies and butter in 13x9 pan - press to bottom of pan.
2. 2
   refrigerate 15 min.
3. 3
   Beat cream cheese, sugar and 2 tblsp milk in large bowl until smooth.
4. 4
   Gently stir in 1/2 of cool whip.
5. 5
   Spread over oreo crust.
6. 6
   Pour 3 cups milk into bowl.
7. 7
   Add pudding, beat w/wire whisk for 2 minutes.
8. 8
   pour over cream cheese layer.
9. 9
   Refrigerate 4 hours.
10. 10
    When ready to serve, spread remaining whipped topping.
11. 11
    Decorate with grated chocolate.
12. 12
    Keep refrigerated.