Spinach Lasagne
11 ingredients
3 steps
Ingredients
- 30 oz. Ricotta cheese
- 12 oz. shredded Mozzarella
- 2 eggs
- 2 (10 oz.) frozen chopped spinach, thawed and drained
- salt
- pepper
- oregano
- garlic powder
- onion powder
- spaghetti sauce
- 3 sheets uncut, uncooked pasta (we use spinach pasta; use your favorite)
Directions
-
1Make this double amount and freeze half.
-
2Freezes beautifully. Preheat oven to 350°.
-
3Grease large lasagne pan(s).
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