Chocolate Ribbon Pie

7 ingredients
8 steps

Ingredients

  • 4 oz. Philadelphia cream cheese
  • 2 Tbsp. sugar
  • 1 Tbsp. milk
  • 1 (8 oz.) tub Cool Whip, thawed
  • 1 chocolate graham cracker crust
  • 2 cups cold milk
  • 2 pkg. (4 oz.) Jell-o Instant Chocolate pudding

Directions

  1. 1
    Beat cream cheese, sugar and 1 Tbsp. milk in large bowl until smooth.
  2. 2
    Gently stir in 1/2 of the whipped topping, spread over crust.
  3. 3
    Pour 2 cups milk into large bowl.
  4. 4
    Add pudding.
  5. 5
    Beat with wire whisk two minutes.
  6. 6
    (Mix will be thick.)
  7. 7
    Pour over cream cheese layer and refrigerate four hours.
  8. 8
    Just before serving spread remaining whipped cream over pie.

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