Chocolate Ribbon Pie

Directions

1. 1
   Beat cream cheese, sugar and one tablespoon milk in large bowl until smooth.
2. 2
   Gently stir in half of the whipped topping. Spread on bottom of crust.
3. 3
   Pour 2 cups cold milk into large bowl. Add pudding mixes.
4. 4
   Beat for 2 minutes.
5. 5
   Mixture will be thick. Pour over cream cheese layer.
6. 6
   Refrigerate 4 hours or until set. Just before serving, spread remaining whipped topping over pudding layer.