Tuna Rice Flan
7 ingredients
11 steps
Ingredients
- 1 can (10 oz/284 mL) cream of mushroom soup
- 3 eggs
- 1 pkg (300 g) frozen chopped broccoli
- 1 cup instant white rice
- 1 can (6.5 oz/184 g) water packed tuna, undrained
- 3/4 cup grated Cracker Barrel Cheddar Cheese
- 3 Tbsp. Kraft 100% Parmesan Grated Cheese
Directions
-
1COMBINE soup and eggs; blend until smooth.
-
2Add broccoli, rice, tuna, 1/2 cup of the cheddar cheese and the Parmesan grated cheese.
-
3SPOON into a 10-inch pie plate or quiche dish.
-
4Cover with waxed paper.
-
5MICROWAVE on MEDIUM-HIGH power for 5 min.
-
6Stir well.
-
7Sprinkle with remaining Cheddar cheese.
-
8Cover and microwave on MEDIUM-HIGH power for 5 min.
-
9longer or until a toothpick inserted off-centre comes out clean.
-
10Let stand 5 min.
-
11before serving.
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