Chocolate Rice Pudding

6 ingredients
6 steps

Ingredients

  • 4 cups skim milk
  • 1 cup evaporated milk
  • 12 tablespoon orange zest
  • 1 tablespoon liquid stevia
  • 12 cup rice
  • 8 ounces dark chocolate, chopped

Directions

  1. 1
    Put everything, except the chocolate, into a heavy based saucepan and bring to boil, stirring frequently.
  2. 2
    Simmer 30 mins until rice is tender and mixture thick and creamy.
  3. 3
    remove from heat and add chocolate.
  4. 4
    Stir a couple of times to give a ripple effect.
  5. 5
    Serve warm or cold.
  6. 6
    Great with whipped cream.

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