Delta-Style Catfish

Name: Delta-Style Catfish
Ingredients: 3 cups cornflakes cereal, finely crushed; 2/3 cup grated Parmesan cheese; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 cup HELLMANN'S or Best Foods Real Mayonnaise*; 1 teaspoon Worcestershire sauce; 6 (4- to 6-oz.) catfish or tilapia fillets; 1 1/2 teaspoons Cajun seasoning; Vegetable cooking spray; 3 tablespoons chopped fresh parsley; Garnish: lemon wedges

11 ingredients

5 steps

Ingredients

3 cups cornflakes cereal, finely crushed
2/3 cup grated Parmesan cheese
1 teaspoon paprika
1/2 teaspoon salt
1/2 cup HELLMANN'S or Best Foods Real Mayonnaise*
1 teaspoon Worcestershire sauce
6 (4- to 6-oz.) catfish or tilapia fillets
1 1/2 teaspoons Cajun seasoning
Vegetable cooking spray
3 tablespoons chopped fresh parsley
Garnish: lemon wedges

Directions

1

Preheat oven to broil. Stir together first 4 ingredients in a large shallow bowl or pie plate. Whisk together mayonnaise and Worcestershire sauce in a small bowl.
2

Brush mayonnaise mixture onto both sides of catfish fillets. Sprinkle 1/4 teaspoon Cajun seasoning onto 1 side of each fillet.
3

Dredge fillets in cornflake mixture; transfer to a wire rack coated with cooking spray. Place wire rack in an aluminum foil-lined pan.
4

Broil 6 inches from heat 6 minutes on each side or until golden brown and fish flakes with a fork. Sprinkle with parsley. Serve immediately. Garnish, if desired.
5

*1/2 cup HELLMANN'S or Best Foods Light Mayonnaise may be substituted.

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