Chocolate Ricotta Pudding

Directions

1. 1
   Melt the chocolate in a small pan, on very low heat, taking care not to scorch it.
2. 2
   Or melt it in a microwave oven.
3. 3
   In a blender or a food processor, whirl the ricotta, vanilla, and melted chocolate until smooth and evenly colored.
4. 4
   Pour into dessert cups (leave space for whipped cream).
5. 5
   Refrigerate until ready to serve.
6. 6
   When youre ready to serve, in a small bowl with an electric mixer or a whisk, whip the cream and the confectioners sugar until stiff.
7. 7
   Mound the whipped cream on top of the pudding and serve cold.