Stuffed Shells

8 ingredients
9 steps

Ingredients

  • 1 box jumbo pasta shells
  • 1 large jar spaghetti sauce
  • 2 lb. ground beef
  • 1 roll sausage
  • 1 pkg. cream cheese
  • 1/2 c. Ranch dressing
  • 1 pkg. shredded sharp cheese
  • 1 pkg. shredded Mozzarella cheese

Directions

  1. 1
    Cook beef and sausage together; drain well.
  2. 2
    Boil pasta noodles until tender, but not limp.
  3. 3
    Drain and pour cool water over them.
  4. 4
    After meat mixture is drained, add cream cheese, Ranch dressing and half of sharp cheese.
  5. 5
    Pour 1/2 of jar of sauce into lasagna type pan, then stuff shells with meat mixture.
  6. 6
    Place in pan.
  7. 7
    After all are in pan, top
  8. 8
    with remaining sauce and Mozzarella cheese.
  9. 9
    Serve with salad and bread.

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