Stuffed Shells
8 ingredients
9 steps
Ingredients
- 1 box jumbo pasta shells
- 1 large jar spaghetti sauce
- 2 lb. ground beef
- 1 roll sausage
- 1 pkg. cream cheese
- 1/2 c. Ranch dressing
- 1 pkg. shredded sharp cheese
- 1 pkg. shredded Mozzarella cheese
Directions
-
1Cook beef and sausage together; drain well.
-
2Boil pasta noodles until tender, but not limp.
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3Drain and pour cool water over them.
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4After meat mixture is drained, add cream cheese, Ranch dressing and half of sharp cheese.
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5Pour 1/2 of jar of sauce into lasagna type pan, then stuff shells with meat mixture.
-
6Place in pan.
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7After all are in pan, top
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8with remaining sauce and Mozzarella cheese.
-
9Serve with salad and bread.
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