Chocolate Ring Cake

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Crush the hazelnuts using a food processor.
3. 3
   In a bowl, beat the eggs with the sugar and a pinch of salt until light and frothy.
4. 4
   Sieve the flours, baking powder, and cocoa powder.
5. 5
   Add the dry ingredients to the egg mixture, a little at a time, alternating with the oil.
6. 6
   Pour into a greased and floured 24-centimeter ring mold, and coat with the hazelnuts.
7. 7
   Place the pan in the oven and bake for 40 to 45 minutes.