Kimchee Fried Rice

5 ingredients
5 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 14 lb pork, cut into fine shreds (may substitute diced Spam)
  • 4 cups cooked rice (see note)
  • 2 cups chopped kim chee, rinsed and drained
  • salt and pepper (optional)

Directions

  1. 1
    Heat oil and stir-fry pork.
  2. 2
    Add kim chee and stir-fry 3 minutes, adding salt and pepper if desired.
  3. 3
    Add rice and toss well until heated through.
  4. 4
    Note: Rice should be prepared drier than usual; cook with less water.
  5. 5
    Chicken or tofu can be added instead, if preferred.

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